In Cajun Louisiana culture, “jambalaya” is a flavorful rice dish with a little seasoning, a little of this and that, a little meat and a little vegetable all mixed and cooked together in a pot. The flavors blend together in the end result.
So, Dulcimer Jambalaya is a potpourri of information about the dulcimer: how to play the dulcimer, dulcimer tunings, songs and tabluature and musings about my experiences with the dulcimer. Hopefully, things all come together when you sit down and play the dulcimer for a rewarding musical experience.
Dulcimer Jambalaya represents my own ideas about the dulcimer; and is not intended to represent the Lagniappe Dulcimer Society. I’ve played and explored the dulcimer for a long time and have alot to share; perhaps you’ll learn something new here!