“Jambalaya Jammin'” Lagniappe Dulcimer Fête

The dates of our 19th Annual Lagniappe Dulcimer Fête are March 12 – 14, 2020, and the morning of March 15 (Sunday.) Join us for a grand time. Our featured performers are lined-up and workshops planned. Now we hope you are making plans to join us. Although March seems like a long way away; it will quickly be here. “Let the Good Times Roll!”

Our Jambalaya Jammin’ theme is perfect for this part of the country — and we will serve Jambalaya on Saturday night supper. Look for lots of “Jams” this year including jam for breakfast and some fast jams as well as traffic jam jams!

Look for all the information about our fête on the pop-down tabs across the top of the menu screen. It gives information on the registration process, meals, host hotel, featured performers, scheduled events and many unique features of our fete. Plus there are directions on how to get to us.

Additional information will be added periodically. For example, we are putting the finishing touches on the workshop and jam schedule. Plus the Registration Form will soon be completed (which gives deadlines for meals and T-shirts next February). Check back from time to time. See you in March!


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